Instant Black Tea Powder（tea concentrate powder）:

The birthplace of black tea is China. The oldest black tea in the world was invented by a tea farmer in the Yish mountain tea producing area in Fujian Province, China, and named “Lapsang souchong”. It belongs to the category of fully fermented tea, which is made from tea tree buds and leaves and refined through typical processes such as drying, aging, fermentation, and drying. It is called black tea because the main color is black tea soup because of the color of dry tea. Convenience black tea is processed by tea powder extracted from black tea, selected fresh shoots, high-tech decontamination, preserved in granular tea flavor, ready to drink, light and easy to carry. Research reports indicate that countries that generally drink black tea have a lower incidence of diabetes.

Quick details:

Functions:

Instant black tea powder offers a convenient and versatile alternative to traditional tea bags or loose leaf tea. Its primary function is to deliver a rapid and consistent black tea beverage by readily dissolving in hot or cold water. This speed and ease of preparation are major drivers of its popularity.

Beyond simple tea brewing, instant black tea powder possesses other functionalities. It can be incorporated into a variety of food and beverage applications. The powder adds a distinct tea flavor and aroma to baked goods, desserts like ice cream and cakes, and even savory sauces. Furthermore, it can be used to create tea-infused beverages like lattes, iced teas, and cocktails, offering a quicker and more controlled flavoring process than traditional tea steeping.

The functionality of instant black tea powder also extends to its shelf life and storage. Its dehydrated form significantly extends its usability compared to brewed tea. When stored correctly in a cool, dry place, it maintains its flavor profile for a longer period.

In conclusion, instant black tea powder serves multiple functions: rapid tea preparation, flavor enhancement in diverse culinary applications, and convenient long-term storage. This multifaceted functionality makes it a valuable ingredient for both consumers and food manufacturers seeking a quick and consistent tea experience.

Applications:

The most obvious application remains the beverage industry. Instant black tea powder allows for rapid preparation of iced tea, flavored tea blends, and specialty drinks in cafes and restaurants, eliminating the need for traditional brewing. Furthermore, pre-packaged mixes, offering consumers convenience at home or on-the-go, utilize this form of tea extensively.

Beyond beverages, the food industry leverages instant black tea powder for flavoring and coloring. It can impart a subtle tea flavor and natural brown hue to baked goods, desserts like ice cream and pudding, and even savory sauces and marinades. The antioxidant properties of tea also contribute to potential health benefits in these applications.

Furthermore, instant black tea powder finds its way into the nutraceutical and cosmetic industries. Its concentrated antioxidant content is valued in dietary supplements and skincare products. The astringent properties of tannins present in tea can be harnessed for skin toning and cleansing applications.

In conclusion, instant black tea powder provides a convenient and adaptable alternative to traditional tea preparation. From enhancing beverage offerings to adding flavor and beneficial properties to food and cosmetic products, its applications are continuously expanding, highlighting its significance in diverse industries.

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