Matcha Tea Powder:

Matcha tea originated in the Wei and Jin dynasties of China. Its practice is to collect tender tea leaves in spring, use steam to quench them, and make them into tea cake  for preservation. When it is eaten, firstly put the tea cake on the fire to bake and dry, then grind it into a powder with a natural stone mill, then pour it into a tea bowl and rush into boiling water, stir the tea in the bowl with the tea pot to make it foam, ready to drink .

Quick details:

Functions:

• Protect and repair the antioxidant system, and has significant effects on enhancing the body’s immunity, preventing cancer and preventing aging.
• Lower blood sugar, blood lipids, blood pressure, thereby preventing cardiovascular and cerebrovascular diseases

Applications:

Matcha tea powder has no additives, no preservatives, and no artificial colors. Except for direct drinking, it is widely used in many industries such as food, healthcare  products and cosmetics as a nutritional fortifier and natural color additive.