Red kidney beans are one of the more nutritious types of beans. It is rich in vitamins A, B, C and E. It is also rich in antioxidants, protein, dietary fiber and many nutrients such as iron, magnesium and phosphorus, which are effective in replenishing blood, strengthening immunity, helping cell repair and preventing aging. The most noteworthy is that it contains no fat but high fiber, which can help lower cholesterol and control blood sugar, and is also suitable for diabetics. Vegetarians are also very suitable to eat more red kidney beans, because by eating red kidney beans can replenish the missing iron, thus helping to produce red blood cells and prevent iron deficiency anemia.
外观 | Fine brown red powder |
原材料产地 | 中国 |
使用的部件 | Bean |
规格 | 10:1 |
Solubility | Partially soluble in hydro-alcoholic solution |
Allergen Information | Allergen free |
Special information | Gluten Free, GMO free, Kosher, Halal |
保质期 | 密封保存,避免阳光直射,可使用 2 年。 |
包装 | 纸桶包装,内有两个塑料袋。净重:25 千克/桶。 |
存储 | 存放在密封良好的容器中,避免受潮。 |
On the finished supplements market, red kidney bean extract can be purchased in tablet form, tincture, soft-gel, liquid, capsule and powdered form.
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