The main coloring component of radish red is the anthocyanins of pelargonidin. The red radish product prepared by the GB 6718-1986 standard solution applicable red radish through screw pressing, vacuum concentration and spray drying. Used as a pigment in the food industry. The molecular formula of pelargonidin is C15H11O5X
外观 | Fine red powder |
原材料产地 | 中国 |
使用的部件 | Fruit |
规格 | E10, E50 |
测试方法 | UV-vis |
活性成分 | / |
Special information | Gluten Free, GMO free, Kosher, Halal |
保质期 | 密封保存,避免阳光直射,可使用 2 年。 |
包装 | 纸桶包装,内有两个塑料袋。净重:25 千克/桶。 |
存储 | 存放在密封良好的容器中,避免受潮。 |
Radish Red Extract is suitable for the coloring of acidic and low-temperature processed foods, especially for the coloring of cold drinks and cold foods.
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