产品名称: 绿豆蛋白粉
植物学名:Vigna radiata (L.) R. Wilczek
规格: 80% 蛋白质
原材料产地:中国
过敏原信息:无麸质特殊信息:无麸质、无转基因、犹太食品、清真食品
Mung bean is a kind of angiosperms belonging to the genus Cowpea in the legumes family and the butterfly-flower subfamily. It has the effects of clearing heat and detoxifying, anti-inflammation and detumescence, relieving summer heat and diuresis, protecting liver and brightening eyes. Mung bean contains many important bioactive ingredients, such as: mung bean polysaccharide, tannin, alkaloids, phytosterols and so on. In recent years, the research on mung bean mainly focuses on mung bean polysaccharide and small molecule active substances. With the rapid development of protein research and the increase of people’s demand for vegetable protein, mung bean protein and its polypeptides have gradually entered the field of vision of scholars at home and abroad. Studies have shown that mung bean protein and its polypeptides have many physiological effects such as anti-oxidation, anti-tumor, anti-virus, lowering blood pressure and lipids. Therefore, the research on mung bean protein and its polypeptides has broad market prospects, whether in the field of medicine or health care.
产品名称 | 绿豆蛋白粉 |
Botanical name | Vigna radiata (L.) R. Wilczek |
原材料产地 | 中国 |
使用的部件 | Bean |
规格 | 80% Protein |
外观 | Fine yellow powder |
Solubility | Partially soluble in hydro-alcoholic solution |
保质期 | 密封保存,避免阳光直射,可使用 2 年。 |
包装 | 纸桶包装,内有两个塑料袋。净重:25 千克/桶。 |
存储 | 存放在密封良好的容器中,避免受潮。 |
1 Antioxidant
Mung bean protein and polypeptide have strong antioxidant properties. Mung bean protein was extracted by enzymatic method and its antioxidant activity was determined in vitro. It was found that mung bean protein not only has high antioxidant activity but also has whitening effect.
2 Improve body immunity
Mung bean is a kind of multigrain used in both medicine and food, which can improve human immunity. Modern science has found that its main mechanism is that it contains many bioactive substances, such as saponins, alkaloids and so on. Recent studies have found that mung bean protein and polypeptides play an important role in improving human immunity and enhancing physical fitness.
3 Lower blood pressure
Mung Bean Protein Powder protease hydrolysate has a strong effect on lowering blood pressure.
4 Others
Mung bean protein and polypeptide in addition to the above functional properties, but also have anti-tumor, cholesterol, improve renal function and other effects.
On the finished supplements market, Mung Bean Protein Powder can be purchased in tablet form, tincture, soft-gel, liquid, capsule and powdered form.
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