Dandelion is a perennial herb. Root conical, surface brown, shriveled, leaf margin sometimes with wavy teeth or pinnately lobed, base attenuates into petioles, petioles and main veins often reddish-purple, upper scapes purple-red, densely covered with spider silk-like white Villous; flower head, involucre campanulate, achenes dark brown, long pappus white, flowering and fruiting period from April to October
外观 | Fine brown yellow powder |
原材料产地 | 中国 |
使用的部件 | Herb |
规格 | 10:1,5%Flavonoid |
测试方法 | UV-vis |
活性成分 | Flavonoid |
Special information | Gluten Free, GMO free, Kosher, Halal |
保质期 | 密封保存,避免阳光直射,可使用 2 年。 |
包装 | 纸桶包装,内有两个塑料袋。净重:25 千克/桶。 |
存储 | 存放在密封良好的容器中,避免受潮。 |
Dandelion extract is used to treat liver and gallbladder blockages, improve liver function, promote bile secretion and as a diuretic, so it is widely used in pharmaceutical and food supplement industries.
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