Butterfly pea flower is also known as blue butterfly, or “DOK Anchan” in Thai. Mainly distributed in Chiang Mai, Thailand. Its petals can be used for dyeing and eating. It is rich in vitamins A, C, E and anthocyanins, which can improve immunity, help and promote skin elasticity and collagen production, and has an antioxidant effect.
外观 | Fine blue powder |
原材料产地 | 中国 |
使用的部件 | Flower |
规格 | 10:1 |
测试方法 | TLC |
活性成分 | Bioflavonoids, anthocyanins, vitamin A, vitamin C, vitamin E |
Special information | Gluten Free, GMO free, Kosher, Halal |
保质期 | 密封保存,避免阳光直射,可使用 2 年。 |
包装 | 纸桶包装,内有两个塑料袋。净重:25 千克/桶。 |
存储 | 存放在密封良好的容器中,避免受潮。 |
On the finished supplements market, Butterfly Pea Extract can be purchased in tablet form, capsule and powdered form.
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