Broccoli Extract:

Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species.

Sulforaphane (sometimes sulphoraphane in British English) is a compound within the isothiocyanate group of organosulfur compounds.[1] It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing or chopping during food preparation), which allows the two compounds to mix and react.

快速详细信息：

功能

1. Broccoli Extract Sulforaphane can promote the body’s production of enzymes that have an effect on the excretion of carcinogens;
2. Broccoli Extract improves immune function, promotes liver detoxification, strengthens one’s constitution, increases resistance to disease, and improves the immune function of the human organism..

应用：

Broccoli Extract is widely used in food, healthcare supplement,cosmetics industry and so on.