Pandan Leaf is a tropical green plant that is common in Singapore and Malaysia. Because of its unique aroma and dietary value, it is deeply loved by local residents.Pandan leaves are one of the spices commonly used in Southeast Asia. They can be used as juice in desserts, fresh variegant leaves can also be used for braising or for wrapping food for frying, and they can also be boiled together in rice. The cooked rice will have a special flavor, quite attractive, and fresh variegant leaves can also be used for dyeing food.
产品名称 | 香丹叶粉 |
Botanical name | Pandanus amaryllifolius |
使用的部件 | Leaf |
Special information | Gluten Free, GMO free, Kosher, Halal |
外观 | Fine green powder |
Solubility | Partially soluble in hydro-alcoholic solution |
保质期 | 密封保存,避免阳光直射,可使用 2 年。 |
包装 | 纸桶包装,内有两个塑料袋。净重:25 千克/桶。 |
存储 | 存放在密封良好的容器中,避免受潮。 |
Pandan leaf powder is rich in linoleic acid, squalene, vitamin K3, phytol and artemisia brain.
On the finished supplements market, Pandan Leaf Powder can be produced in tablet form, tincture, soft-gel, liquid, capsule and powdered form.
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