Product name:Tart Cherry Extract
Latin name: Prunus cerasus
Specification:2.5%Anthocyanin,3%Anthocyanidins
Origin of raw materials: China
Special information: Gluten Free, GMO free
Certificates: Organic,Kosher, Halal,FDA,ISO9001,ISO22000
Tart cherry (Prunus cerasus) fruit can be eaten raw or canned, cherry juice can be made into syrup, sugar gum and fruit wine; Cherry peel, wood containing 5-glucoside and 5-rhamnose-glucoside, cherry side, wood containing D-catechin; The stems and leaves contained quercetin 3-galactoside; Young leaves contain coumarin, trans-o-hydroxycinnamate glucoside, cyanoside; Seed kernel contains 32% fat oil, mainly containing A-aleutic acid, sitosterol, used to treat cough, fever and other symptoms.
Product name | Tart cherry extract(tart cherry extract capsulestart cherry extract pills) |
Appearance | Fine purplish red Powder |
Origin of raw materials | China |
Specification: | 3%Anthocyanins |
Extraction solvent | Grain alcohol/water |
Advantage | Natural & No additive |
Special information | Gluten free, GMO free, Kosher, Halal |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
Storage | Store in a well-closed container away from moisture. |
Sour cherries contain high iron content, often eat sour cherries can supplement the body’s demand for iron, promote hemoglobin regeneration, can prevent iron deficiency anemia, but also can enhance physical fitness, brain and intelligence.
Daily consumption of cherry juice can reduce the severity of insomnia symptoms and reduce the time to wake up after falling asleep.
Tart cherry juice extract rich in anthocyanins, natural anti-aging nutritional supplements whose antioxidant properties are 50 times higher than vitamin E and 200 times higher than vitamin C.
Cherry tart extract, derived from the Montmorency cherry, has garnered significant attention across various industries, including feed, skincare, food supplements, healthcare, beverages, and dietary supplements. Its multifaceted properties and abundant phytochemicals render it a valuable ingredient in diverse applications.
In the realm of animal feed, cherry tart extract is recognized for its antioxidant properties, which can enhance the overall health and well-being of livestock. The inclusion of this extract not only improves the nutritional profile of animal feed but also promotes better meat quality and increased productivity.
The skincare industry has also embraced cherry tart extract due to its anti-inflammatory and antioxidant effects. The extract is known for its ability to alleviate skin irritation and promote a youthful appearance, making it a favored ingredient in various cosmetic formulations. Its natural origin aligns with the growing consumer demand for clean and effective skincare solutions.
Furthermore, cherry tart extract plays a pivotal role in the food and dietary supplement sectors. Rich in vitamins, minerals, and antioxidants, it serves as a natural remedy for various health concerns, including inflammation and sleep disorders. As a dietary supplement, it is often marketed for its potential benefits in enhancing recovery post-exercise and supporting overall metabolic health.
In the beverage industry, cherry tart extract is increasingly incorporated into health-oriented drinks, thanks to its appealing flavor profile and functional benefits. From smoothies to wellness shots, the extract not only enriches the taste but also provides additional health advantages that cater to today’s health-conscious consumers.
In conclusion, the versatility of cherry tart extract underscores its significance across multiple fields. Its application ranges from enhancing animal feed and skincare products to enriching dietary supplements and beverages. As research continues to uncover its myriad benefits, it is poised to maintain its prominence as a beneficial ingredient in various industries.
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