Product name: Pandan Leaf Powder
Botanical name: Pandanus amaryllifolius
Part used: Leaf
Allergen Information: Gluten Free
Special information: Gluten Free, GMO free, Kosher, Halal
Pandan Leaf is a tropical green plant that is common in Singapore and Malaysia. Because of its unique aroma and dietary value, it is deeply loved by local residents.Pandan leaves are one of the spices commonly used in Southeast Asia. They can be used as juice in desserts, fresh variegant leaves can also be used for braising or for wrapping food for frying, and they can also be boiled together in rice. The cooked rice will have a special flavor, quite attractive, and fresh variegant leaves can also be used for dyeing food.
Product name | Pandan Leaf Powder |
Botanical name | Pandanus amaryllifolius |
Part used | Leaf |
Special information | Gluten Free, GMO free, Kosher, Halal |
Appearance | Fine green powder |
Solubility | Partially soluble in hydro-alcoholic solution |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
Storage | Store in a well-closed container away from moisture. |
Pandan leaf powder is rich in linoleic acid, squalene, vitamin K3, phytol and artemisia brain.
On the finished supplements market, Pandan Leaf Powder can be produced in tablet form, tincture, soft-gel, liquid, capsule and powdered form.
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