Garlic Extract:

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive,Welsh onion and Chinese onion.It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.China produces 76% of the world’s supply of garlic.

Garlic is used in medicine by bulbs. It is oblate or short conical in shape, with grayish white or light brown membranous scale skin outside, peel off the scale leaves, there are 6 to 10 garlic cloves inside, whorled around the flowering stem, the base of the stem is discoid, with most of the fibrous roots. Each garlic clove is covered with a film, and when the film is peeled off, white, thick and juicy scales are seen. It has a strong, pungent garlic aroma. It has a pungent odor and can be eaten or used for flavoring, and also as medicine. The underground bulbs are divided into purple-skinned species and white-skinned species according to the color of the skin. Garlic was introduced to China from the West during the Qin and Han dynasties, and has been cultivated and bred artificially, and is popular for its anti-cancer properties.

Quick details:

Functions:

1. Garlic Extract helps the body maintain healthy cardiovascular function and helps maintain cholesterol levels that are already within the normal range.;
2. It also has antioxidant properties and may help support the immune system.

Applications:

Garlic Extract is widely used in food, soup,beverage,healthcare supplement,dietary supplement,cosmetics industry and so on.