Product name: Angelica gigas extract
Latin name: Angelica gigas
Specification:10:1
Origin of raw materials: China
Special information: Gluten Free, GMO free
Certificates: Organic,Kosher, Halal,FDA,ISO9001,ISO22000
Angelica gigas, also called Korean angelica,giant angelica, purple parsnip, and dangquai, is a monocarpic biennial or short lived perennial plant from Korea and China. It inhabits forests, grasslands and banks of streams. The roots are used in traditional Chinese medicine.
Angelica gigas is a stout plant that is 1 to 2 meters high with deep thick roots and a purplish, ribbed stem. It has deeply dissected, very big, broad, pointy leaves.
The plant is a biennial that flowers in the months of July to August in dark purple umbels and selfseeds abundantly when the seeds have ripened.
Product name | Angelica gigas extract |
Appearance | Fine brown yellow powder |
Origin of raw materials | China |
Part used | Root |
Specification: | 10:1 |
Certificates | Organic,Kosher, Halal,FDA,ISO9001,ISO22000 |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
Storage | Store in a well-closed container away from moisture. |
1.enrich the blood
known as the first medicine for blood tonic. Angelica gigas extract has a sweet and heavy taste, which can specifically replenish blood and is suitable for a variety of blood deficiency symptoms.
2.regulate menstruation and relieve pain
Because of its warm sex, it is especially suitable for women with blood deficiency and cold blood stasis. It is used to treat the symptoms of irregular menstruation, small amount of menstruation, menstruation, amenorrhea, dysmenorrhea and so on.
Angelica gigas extract is widely used in food, soup,healthcare supplement,cosmetics industry and so on.
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