Rosemary Extract:

Rosemary (Rosmarinus officinalis) is a small evergreen shrub belonging to the sage of the Lamiaceae family. It is native to Europe, North Africa and the Mediterranean coast. In recent years, it has been used in Yunnan, Guangxi, Hainan, Hunan, Sichuan, Guizhou, Fujian and other provinces Both are planted. Rosemary extract is a versatile economic crop, which can extract antioxidants and rosemary essential oil. The main components of antioxidants are diterpenoids, flavonoids, triterpenes and other compounds with antioxidant functions.

Rosemary extract has the characteristics of high efficiency and safety, and is widely used in cosmetics, perfume, soap, air freshener, insect repellent, medicine, animal fat, animal feed, meat, seafood, flour, seasoning sauce, seasoning, Baked foods, fried products, natural pigments, flavors, biological pesticides, tobacco and other fields have brought a lot of convenience to production and life. In Europe, rosemary extract has a long history as a edible spice and has been used in cosmetics, food and medicine.

Quick details:

Functions:

• Rosemary extract has antioxidant and anti-inflammatory effects;
• Rosemary extract helps to strengthen immunity;
• Rosemary extract helps stroke and other neurodegenerative diseases;
• Rosemary extract protects brain cells from free radical damage.

Applications:

• Food industry:

Antioxidant, antibacterial;

• Medical and healthcare industry:

Protect the liver from damage, refresh, enhance memory, improve tension and insomnia, anti-depressive;

• In the field of cosmetics:

Rosemary extract can enhance skin elasticity and delay aging; accelerate blood circulation in the scalp.