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Cinnamon Bark Extract

Product name: Cinnamon Bark Extract

Botanical name:Cinnamomum cassia

Specification: 10:1,10%-20%Polyphenols

Origin of raw materials:China

Allergen Information: Gluten Free

Special information: Gluten Free, GMO free, Kosher, Halal

Cinnamon Bark Extract:

Cinnamon bark is the bark of the camphor tree plant geranium, yinxiang, etc. Trees, up to 20 meters tall, diameter at breast height 20 cm; bark gray-brown, with aromatic aroma.

Quick details:

Appearance Fine brown red powder
Origin of raw materials China
Part used Bark
Specification: 10:1,10%-20%Polyphenols
Test Method UV-vis
Active ingredients Polyphenols
Special information Gluten Free, GMO free, Kosher, Halal
Shelf Life  2 years if sealed and store away from direct sun light.
Packing Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Storage Store in a well-closed container away from moisture.

Functions:

  • Cinnamon bark extract is used for chills, cold limbs, cold pain in waist and knees due to deficiency of kidney yang.
  • Cinnamon bark extract is used for epigastric cold pain due to deficiency of the spleen and stomach, as well as abdominal pain and diarrhea, and is often used together with dried ginger and aconite;
  • Cinnamon bark extract can warm blood vessels, dispel cold and relieve pain, and is used for dysmenorrhea and limb pain caused by cold condensing qi stagnation.

Applications:

  • Cinnamon bark extract has a fragrant smell and can be used as spice or beverage, etc.
  • It has the effect of enhancing coronary and cerebral blood flow, and can be used as a food supplement

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  • Añade:

    No. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-tech Development Zone, Changsha 410205, Hunan, P.R China

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    +86 731 8557 4148

    +86 731 8557 4348

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