Kaempferia galanga extract:

Kaempferia galanga Linn. is the rhizome of Kaempferia galanga, a genus of the ginger family. The rhizome is tuberous, solitary or several connected, light green or greenish-white, aromatic; distributed in Guangdong, Guangxi, Yunnan, Taiwan and other provinces and regions, cultivated. The rhizomes of kaempferia are aromatic and stomachic, with the effect of dispersing cold, dispelling dampness, warming the spleen and stomach, and warding off bad vapors, and can be used as a flavoring spice. In folklore, kaempferia has been used as a medicinal and food plant, and its rhizome and leaves are often used as a condiment for white cut chicken and white chopped chicken. According to the Chinese Pharmacopoeia, it is pungent and warm in nature, and has the effect of promoting warmth, eliminating food, and relieving pain; it is used for chest and diaphragm fullness, cold pain in the abdomen and stomach.

Quick details:

Functions:

1. Kaempferia galanga extractcan be made into various spices and food seasonings.;
2. It has the effect of warming the middle of the body, resolving dampness, moving Qi and relieving pain;
3. Mainly used into healthcare supplement.

Applications:

Kaempferia galanga extract is widely used in food, healthcare supplement,cosmetics industry and so on.