Tart Cherry Extract：

Tart cherry (Prunus cerasus) fruit can be eaten raw or canned, cherry juice can be made into syrup, sugar gum and fruit wine; Cherry peel, wood containing 5-glucoside and 5-rhamnose-glucoside, cherry side, wood containing D-catechin; The stems and leaves contained quercetin 3-galactoside; Young leaves contain coumarin, trans-o-hydroxycinnamate glucoside, cyanoside; Seed kernel contains 32% fat oil, mainly containing A-aleutic acid, sitosterol, used to treat cough, fever and other symptoms.

Quick details

Functions:

1. Enrich The Blood

Sour cherries contain high iron content, often eat sour cherries can supplement the body’s demand for iron, promote hemoglobin regeneration, can prevent iron deficiency anemia, but also can enhance physical fitness, brain and intelligence.

2. Improve Insomnia

Daily consumption of cherry juice can reduce the severity of insomnia symptoms and reduce the time to wake up after falling asleep.

3. Oxidation Resistance

Tart cherry extract are rich in anthocyanins, natural anti-aging nutritional supplements whose antioxidant properties are 50 times higher than vitamin E and 200 times higher than vitamin C.

Applications:

Tart cherry extract has been used in the filed of feed, skincare, food supplement, healthcare, drinks, dietary supplement etc.