Product name:Black Ant Extract
Botanical name:Polyrhachis vicina Roger
Specification: 10:1
Origin of raw materials: China
Allergen Information: Gluten Free
Special information: Gluten Free, GMO free, Kosher, Halal
Black ant is the unique ant proposed by the health ministry for food and medicine.
Black Ant Extract contains more than 70 kinds of nutrition, including 42-67% of the protein, and kinds of free amino acids (including the human body necessary eight kinds of amino acid); Contain vitamin B1, B2, B12, C, D, E, etc.; Calcium, phosphorus, iron, manganese, selenium, zinc and other 20 kinds of trace elements, especially is known as “spark” life of zinc content, the most abundant per kilogram of containing zinc reach 120 198 mg; contains triterpene compounds, adenosine triphosphate and many artificial cannot complex ant aldehyde, interleukin-2 and other biological material.
Product | Black Ant Extract(black ant extract powder) |
Appearance | Brown yellow powder |
Origin of raw materials | China |
Part used | Ant |
Specification: | 10:1 |
Certificates | Halal,ISO9001,ISO22000 |
PAHs | Total Benzo(a)pyrenes < 50 ppb, Benzo(a)pyrene < 10 ppb |
Special information | Gluten Free, GMO free, Kosher, Halal |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
Storage | Store in a well-closed container away from moisture. |
Black ant extract, derived primarily from the Polyrhachis vicina Roger species, has garnered attention in recent years for its purported health benefits. While research is ongoing, traditional Chinese medicine (TCM) has utilized this extract for centuries, attributing a variety of therapeutic properties to it.
The core of its potential benefits lies in its rich nutritional profile. Black ants are a significant source of zinc, iron, selenium, and various amino acids. These nutrients are vital for numerous bodily functions, including immune system support, bone health, and energy production.
Proponents suggest black ant extract can boost energy levels and combat fatigue. This is largely attributed to its high zinc and iron content, crucial for oxygen transport and cellular function. Furthermore, some preliminary studies indicate potential benefits for the immune system, suggesting the extract may help modulate immune responses and enhance the body’s defenses.
Historically, TCM practitioners have used black ant extract for addressing conditions related to inflammation and pain. While scientific evidence is limited, anecdotal reports and some preliminary investigations suggest it may possess anti-inflammatory properties.
It’s crucial to acknowledge that research on black ant extract remains in its early stages. While the nutritional profile and traditional uses suggest potential benefits, larger and more rigorous clinical trials are needed to confirm these claims and establish optimal dosages. Therefore, while black ant extract presents an intriguing possibility, individuals should approach its use with caution and consult with a healthcare professional before incorporating it into their health regimen.
Black ant extract application fields
One prominent application is in the nutraceutical industry. Black ant extract boasts a high concentration of protein, minerals like zinc and selenium, and essential amino acids. These contribute to its promotion as a dietary supplement aimed at boosting energy, enhancing immune function, and promoting overall well-being. Some formulations target specific conditions like fatigue and joint pain.
Traditional Chinese Medicine (TCM) represents another significant application field. For centuries, the Chinese Black Ant has been used to treat various ailments, including rheumatoid arthritis, sexual dysfunction, and weakness. Contemporary practitioners often incorporate black ant extract into herbal remedies based on these historical precedents, though scientific validation remains a crucial aspect of ongoing research.
Beyond human consumption, the potential of black ant extract is being explored in agriculture and animal husbandry. Some studies suggest it can act as a natural growth promoter in livestock, potentially improving feed efficiency and overall animal health. Moreover, its bioactive compounds could offer natural pest control solutions in agriculture, minimizing reliance on synthetic pesticides.
In conclusion, black ant extract showcases promise across nutraceuticals, traditional medicine, and even agricultural practices. While further rigorous scientific investigation is vital to fully understand its mechanisms and confirm its efficacy and safety, the existing evidence suggests a potential role for this unique natural resource in various fields.
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