Appearance:Fine red brown powder
Origin of raw materials :China
Part used: Leaf
Specification: 30%Polyphenols
Test Method:UV
Solubility:Water soluble in water
Special information:Gluten Free, GMO free, Kosher, Halal
Organic Status:Certificated Organic
The birthplace of black tea is China. The oldest black tea in the world was invented by a tea farmer in the Yish mountain tea producing area in Fujian Province, China, and named “Lapsang souchong”. It belongs to the category of fully fermented tea, which is made from tea tree buds and leaves and refined through typical processes such as drying, aging, fermentation, and drying. It is called black tea because the main color is black tea soup because of the color of dry tea. Convenience black tea is processed by tea powder extracted from black tea, selected fresh shoots, high-tech decontamination, preserved in granular tea flavor, ready to drink, light and easy to carry. Research reports indicate that countries that generally drink black tea have a lower incidence of diabetes.
Erscheinungsbild | Fine red brown powder |
Herkunft der Rohstoffe | China |
Verwendetes Teil | Leaf |
Spezifikation: | 30%Polyphenols |
Testmethode | UV |
Solubility | Water soluble in water |
Besondere Informationen | Glutenfrei, GVO-frei, Koscher, Halal |
Organic Status | Certificated Organic |
Packen | Verpackt in Papptrommeln und zwei Plastiksäcken im Inneren. Nettogewicht: 25kg/Fass. |
Lagerung | Bewahre sie in einem gut verschlossenen Behälter auf und schütze sie vor Feuchtigkeit. |
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