Product name: Elettaria cardamomum Extract
Latin name: Elettaria cardamomum
Specification:10:1
Origin of raw materials: Vietnam, Sri Lanka and The Malabar coast in Southern India
Certificates: Organic,Kosher, Halal,ISO9001,ISO22000
The main consumption of Elettaria cardamomum is its seed flavor, and it is also used in products such as essential oils, oleoresins and tinctures. After the seeds are crushed, they can be leached with organic solvents to obtain oleoresin, or they can be leached and concentrated with ethanol to obtain tinctures. The fruit tastes pungent, slightly sweet, and tastes bitter after digestion. Cardamom has the effects of invigorating the stomach and promoting digestion, warming the kidney and strengthening yang, and is mainly used to treat cold stomach disease, waist and leg soreness caused by cold kidney, frequent urination, obstruction of urine, renal failure, etc.
Erscheinungsbild | Yellow powder |
Herkunft der Rohstoffe | Vietnam, Sri Lanka and The Malabar coast in Southern India |
Verwendetes Teil | Seed |
Spezifikation: | 10:1 |
Bescheinigungen | Organic,Kosher, Halal,ISO9001,ISO22000 |
Haltbarkeitsdauer | 2 Jahre, wenn sie versiegelt und vor direktem Sonnenlicht geschützt gelagert werden. |
Packen | Verpackt in Papptrommeln und zwei Plastiksäcken im Inneren. Nettogewicht: 25kg/Fass. |
Lagerung | Bewahre sie in einem gut verschlossenen Behälter auf und schütze sie vor Feuchtigkeit. |
Elettaria cardamomum Extract is used as seasoning with white cardamom and Java white cardamom. It is used for the preparation of meat, poultry and fish foods, and is also one of the raw materials of “curry powder”.
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