Product name:Bearberry Extract
Latin name: Arctostaphylos uvaursi
Specification:10:1
Herkunft der Rohmaterialien: China
Special information: Gluten Free, GMO free Certificates: Organic,Kosher, Halal,FDA,ISO9001,ISO22000
Bearberries (indigenous kinnickinnick) are three species of dwarf shrubs in the genus Arctostaphylos. Unlike the other species of Arctostaphylos (see manzanita), they are adapted to Arctic and Subarctic climates, and have a circumpolar distribution in northern North America, Asia and Europe.The plant contains diverse phytochemicals, including ursolic acid, tannic acid, gallic acid, some essential oils and resin, hydroquinones , phenolic glycosides and flavonoids.The berries ripen late in the year, and can be eaten raw.
Bearberry extract (Latin name Arctostaphylos uva ursi) has antioxidant properties, and there is a small amount of research showing it can have dark spot fading properties.
Product name | Bearberry Extract |
Erscheinungsbild | Brown yellow to off-white fine powder |
Herkunft der Rohstoffe | China |
Verwendetes Teil | Leaf |
Spezifikation: | 10:1 |
Bescheinigungen | Organic,Kosher, Halal,FDA,ISO9001,ISO22000 |
Haltbarkeitsdauer | 2 Jahre, wenn sie versiegelt und vor direktem Sonnenlicht geschützt gelagert werden. |
Packen | Verpackt in Papptrommeln und zwei Plastiksäcken im Inneren. Nettogewicht: 25kg/Fass. |
Lagerung | Bewahre sie in einem gut verschlossenen Behälter auf und schütze sie vor Feuchtigkeit. |
Bearberry Extract is widely used in food,,healthcare supplement,cosmetics industry and so on.
No. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-Tech Development Zone, Changsha 410205, Hunan, P.R China
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