Product name: White Mustard Extract
Botanical name: Sinapis alba L.
Specification: 10:1
Origin of raw materials: China
Allergen Information: Gluten Free
Special information: Gluten Free, GMO free, Kosher, Halal
White mustard seed is spherical, 1.5~2.5mm in diameter. The surface is grayish white to yellowish, with fine reticulation and distinct punctate umbilicus. The seed coat is thin and brittle, with white folded cotyledon after breaking, oily. Odorless and spicy.White mustard seed, also known as rapeseed, an annual or biennial plant.Mainly produced in Anhui, Henan, Sichuan, Shandong and other places. There are many cultivation all over the country.
Product name | White Mustard Extract |
Botanical name | Sinapis alba L. |
Origin of raw materials | China |
Part used | Seed |
Specification: | 10:1 |
Appearance | Fine brown yellow powder |
Solubility | Partially soluble in hydro-alcoholic solution |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
Storage | Store in a well-closed container away from moisture. |
White Mustard Extract contains myroside, myrosinase, myrosinic acid, myrosinine, fatty oil, protein and mucinous substance. The volatile oil obtained after enzymolysis is called mustard oil, containing methyl ester, isopropyl, allyl ester, butyl ester, sec-butyl ester, butene-3-ester, pentene-4-ester, phenyl ester, benzyl ester, phenyl ethyl ester and 3-methyl-thio-propyl ester.
On the finished supplements market, White Mustard Extract can be purchased in tablet form, tincture, soft-gel, liquid, capsule and powdered form.
Nr. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-Tech Development Zone, Changsha 410205, Hunan, VR China
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