Product name: Red Kidney Bean Extract
Botanical name: Vigna umbellata
Specification: 10:1
Origin of raw materials: China
Allergen Information: Allergen free
Special information: Gluten Free, GMO free, Kosher, Halal
Red kidney beans are one of the more nutritious types of beans. It is rich in vitamins A, B, C and E. It is also rich in antioxidants, protein, dietary fiber and many nutrients such as iron, magnesium and phosphorus, which are effective in replenishing blood, strengthening immunity, helping cell repair and preventing aging. The most noteworthy is that it contains no fat but high fiber, which can help lower cholesterol and control blood sugar, and is also suitable for diabetics. Vegetarians are also very suitable to eat more red kidney beans, because by eating red kidney beans can replenish the missing iron, thus helping to produce red blood cells and prevent iron deficiency anemia.
Appearance | Fine brown red powder |
Origin of raw materials | China |
Part used | Bean |
Specification: | 10:1 |
Solubility | Partially soluble in hydro-alcoholic solution |
Allergen Information | Allergen free |
Special information | Gluten Free, GMO free, Kosher, Halal |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
Storage | Store in a well-closed container away from moisture. |
On the finished supplements market, red kidney bean extract can be purchased in tablet form, tincture, soft-gel, liquid, capsule and powdered form.
Nr. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-Tech Development Zone, Changsha 410205, Hunan, VR China
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