Natto Extract:

Natto , originated in ancient China, since the Qin and Han Dynasty (221 BC – 220 AD) began to produce, from soybeans through the fermentation of natto bacteria (Bacillus subtilis) made of soybean products, viscous, smelly, slightly sweet taste, not only to retain the nutritional value of soybeans, rich in vitamin K2, to improve the digestive rate of absorption of proteins, but also more importantly, the fermentation process produces a variety of physiologically active substances that have the ability to Dissolve fibrous protein in the body and other health effects to regulate physiological functions.

Quick details:

Functions:

1. Natto extract has the effect of dissolving blood clots;
2. Natto is rich in natto bacteria and high-quality repair fiber, can inhibit the growth of intestinal pathogenic bacteria, clean up the intestinal tract, prevent constipation, improve the digestive system; also has a wrinkle, inhibit freckle beauty effects.

Applications:

Natto extract is widely used in food, healthcare supplement,cosmetics industry and so on.