Product name: Mango Fruit Powder
Botanical name: Mangifera indica
Part used: Fruit
Origin of raw materials: China
Allergen Information: Gluten Free
Special information: Gluten Free, GMO free, Kosher, Halal
Mango fruit powder is made of ripe mangoes without any flavors, pigments or fillers. It maintains the natural color and flavor of mangoes, and has natural and healthy characteristics. It is rich in vitamins A, C and calcium, as well as a variety of mineral elements, which are rich in nutrients.
Product name | Mango Fruit Powder |
Botanical name | Mangifera indica |
Origin of raw materials | China |
Part used | Fruit |
Appearance | Fine light yellow powder |
Certificate | ISO Organic Halal Kosher |
Solubility | Partially soluble in hydro-alcoholic solution |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
Storage | Store in a well-closed container away from moisture. |
Mango fruit powder can be antibacterial and anti-inflammatory, anti-cancer, anti-cancer, expectorant and cough. Both mango fruit and mango leaves contain high levels of vitamin C, and their content does not disappear even if they are heated and processed. Regular consumption of mango-related products can continuously supplement the consumption of vitamin C in the body, reduce cholesterol and triglycerides, and help prevent and treat cardiovascular diseases.
On the finished supplements market, Mango Fruit Powder can be purchased in tablet form, tincture, soft-gel, liquid, capsule and powdered form.
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