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Artichoke Extract

Product name: Artichoke Extract

Botanical name: Cynara scolymus L

Specification: 5%cynarin

Appearance: Fine brown yellow powder

Allergen Information: Gluten Free

Special information: Gluten Free, GMO free, Kosher, Halal

Artichoke Extract:

Artichoke, also known as French lily, is a perennial herb in the Asteraceae family. Artichoke is native to the coast of the Mediterranean Sea, and its main edible part is the plump bracts in the flower buds. Artichoke is a kind of precious, high nutritional value and health care vegetable, and it is known as the “King of Vegetables”. Artichoke extract keeps majority of its raw material nutrition.

Quick details:

Appearance Fine brown yellow powder
Botanical name Cynara scolymus L
Part used Leaf
Specification: 5%cynarin
Bescheinigungen Organic,Kosher, Halal,ISO9001,ISO22000
USA-FDA registration 14282532248
Special information Gluten Free, GMO free, Kosher, Halal
Shelf Life 2 years if sealed and store away from direct sun light.
Packing Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Storage Store in a well-closed container away from moisture.
Appearance Fine brown yellow powder

Functions:

  • Artichoke Extract can relievedigestive system, gallbladder and liver diseases;
  • Itcan lowercholesterol;
  • It can regulate gastrointestinal function;
  • Itcan enhance immunity;
  • Itcan lower blood sugar and cholesterol;
  • Artichoke Extract improves fat metabolism and reduces weight.

 

Applications:

  • Artichoke Extract, as a raw material for low-energy health food, is mainly used in the cosmetics industry.
  • As a natural functional polysaccharide, Artichoke Extract is mainly used in the health care.
  • Artichoke Extract is used as health food to protect liver.

Kontakt

  • Hinzufügen:

    Nr. A6 Lugu International Industrial Park, 229# West Tongzipo Road, High-Tech Development Zone, Changsha 410205, Hunan, VR China

  • Tel:

    +86 731 8557 4148

    +86 731 8557 4348

    +86 731 8557 4548

  • WhatsApp & WeChat:  + 86 182 7333 9686
  • E-Mail:
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