Mulberry Extract:

Mulberry leaves, the name of Chinese medicine, are the dried leaves of the mulberry plant, the main food of silkworms. The main food of silkworms, its leaves are broadly oval, the base of the leaves is heart-shaped, the top is slightly pointed, the edges are serrated, and the veins are densely white pubescent. Older leaves are thicker and darker green. Young leaves are thin, yellow-green. Crispy and easy to hold. Light gas, slightly bitter taste. Mulberry leaves are the dried leaves of the mulberry plant. It is harvested after the first frost, removes impurities and sun-dried. It is a kind of expelling wind-heat medicine. It is cold in nature, sweet and bitter in taste, and has the functions of dispersing wind-heat, clearing lung and moistening dryness, clearing liver and improving eyesight.

Quick details:

Functions:

• Mulberry leaf extract has the effect of dispelling wind heat;
• Mulberry leaf extract has the effect of clearing lungs and moisturizing dryness;
• Mulberry leaf extract has the effect of calming the liver and improving eyesight;
• Mulberry leaf extract has the effect of cooling blood and stopping bleeding.

Applications:

Mulberry leaves are rich in nutritional value and are a medicinal and edible plant. Mulberry leaves are mostly used in the development of mulberry tea, mulberry health drinks, and wine products. At the same time, mulberry leaves can also be used as feed.