Product name: Carrot Juice Powder
Botanical name: Daucus carota L.
Specification: 10% Beta-carotene
Herkunft der Rohmaterialien: China
Informationen zu Allergenen: Glutenfrei
Besondere Informationen: Glutenfrei, GMO-frei, Kosher, Halal
Beta-carotene is the molecule that gives carrots their orange color. It is part of a family of chemicals known as carotenoids and is found in many fruits and vegetables and in some animal products such as egg yolks. Most important biologically as a precursor to vitamin A, beta-carotene also has antioxidant properties that may help prevent cancer and other diseases.Beta-carotene is also known as a precursor because it can be converted to vitamin A in our bodies through oxidative cleavage by beta-carotene 15,150-deoxygenase. In plants, beta-carotene acts as an antioxidant that neutralizes the singlet oxygen radicals formed during photosynthesis.
Appearance | Fine orange yellow powder |
Origin of raw materials | China |
Part used | Root |
Specification: | 10% Beta-carotene、10:1 |
Test Method | UV-vis |
Active ingredients | Beta-carotene |
Special information | Gluten Free, GMO free, Kosher, Halal |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
Storage | Store in a well-closed container away from moisture. |
In addition to its anti-caries and immunity-boosting effects, Beta-carotene powder is also an important pigment and is recognized as a nutritious food additive. Beta-carotene powder can be used as a synergist for lipid foods such as margarine, salad oil and benna oil, helping beta-carotene powder to be absorbed by the body.
The extract of Beta -carotene is rich in amino acids, vitamins, natural wet factor, trace elements and other bioactive substances. Cosmetics (lipstick, powder, etc.) with β-carotene additions show natural and full color and protect the skin.
Beta-carotene powder can improve the growth rate and meat quality of animals, increase the reproductive ability of cattle, horses and pigs, improve the color of red fish and shrimp, and darken the color of bird eggs.
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