Spinach Extract:

Spinach has high nutritional value and is rich in antioxidants, especially when fresh, steamed or quickly boiled. It is rich in vitamin A (especially lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, folic acid, betaine, iron, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus , Zinc, niacin, selenium and omega-3 fatty acids.

Polyglutamyl folic acid (vitamin B9 or folic acid) is an important component of cells, and spinach is a good source of folic acid. Boiled spinach can reduce the folic acid content in spinach by more than half, but microwave will not affect the folic acid content. Vitamin B9 was first isolated from spinach in 1941.

Quick details:

Functions:

• Spinach extract has the function of natural food coloring and is widely used in cakes, beverages, ice cream, and confectionery products;
• Spinach extract chlorophyll has a good coloring effect;
• It has obvious therapeutic effect on chronic and acute hepatitis and hepatomegaly;
• It can promote the recovery of liver function, the healing of gastric ulcer and intestinal ulcer；
• It has obvious therapeutic effect on periodontitis, oral ulcers and bad breath.

Applications:

• Spinach extract is used in medicines and health products, nutritional supplements, baby food, solid beverages, dairy products, instant foods, snack foods, spices, middle-aged and elderly foods, baked foods, snack foods, cold drinks, etc.