Safflower Extract:

Safflower is an annual herb, dry tubular flowers, its flowers are long, bright red in color and soft in texture. Safflower has high medicinal value and has been used for more than a thousand years.

Quick details:

Functions:

• Effects on the cardiovascular system: safflower extract can slightly excite the heart, reduce coronary resistance, increase coronary flow and myocardial nutritional blood flow, protect and improve myocardial ischemia, and reduce myocardial infarction.
• Effects on hemorheology: safflower extract can resist blood coagulation, anti-thrombosis, reduce whole blood viscosity, reduce red blood cell aggregation, and maintain normal blood viscosity.

• Effects on the nervous system: safflower yellow has analgesic, sedative and anticonvulsant effects on the central nervous system. Injection, alcohol extract and safflower can significantly improve hypoxia tolerance, reduce ischemic cerebral edema, and have a protective effect on the tissue of experimental cerebral infarction animals.

• Effects on hepatobiliary system: safflower extract can reduce alanine aminotransferase and improve liver function.

• Effects on metabolic system: safflower extract can reduce serum total cholesterol, trinitroglycerin and non-esterified fatty acid levels.

• Effects on reproductive organs: safflower decoction has excitatory effect on uterus and intestinal smooth muscle, and resists pelvic adhesions. In addition, safflower alcohol and water extracts have anti-inflammatory effects, and safflower yellow pigment has immunosuppressive effects.

Applications:

Safflower Extract could be used in medicine and health products, health nutrition products, infant food, solid beverages, dairy products, instant food, puffed food, condiments, middle-aged and elderly food, baked food, snack food, cold food and cold drinks, etc.