Produktname: Radieschenrot-Extrakt
Botanischer Name: Raphanus sativus
Spezifikation: E10, E50
Herkunft der Rohstoffe:China
Informationen zu Allergenen: Glutenfrei
Besondere Informationen: Glutenfrei, GMO-frei, Kosher, Halal
The main coloring component of radish red is the anthocyanins of pelargonidin. The red radish product prepared by the GB 6718-1986 standard solution applicable red radish through screw pressing, vacuum concentration and spray drying. Used as a pigment in the food industry. The molecular formula of pelargonidin is C15H11O5X
| Appearance | Fine red powder |
| Origin of raw materials | China |
| Part used | Fruit |
| Specification: | E10, E50 |
| Test Method | UV-vis |
| Active ingredients | / |
| Special information | Gluten Free, GMO free, Kosher, Halal |
| Shelf Life | 2 years if sealed and store away from direct sun light. |
| Packing | Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
| Storage | Store in a well-closed container away from moisture. |
Radish Red Extract is suitable for the coloring of acidic and low-temperature processed foods, especially for the coloring of cold drinks and cold foods.
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