Tarragon Extract:

Tarragon contains volatile oils, the main components are aldehydes, and a small amount of alkaloids. Qinghai, China, is used in folk medicine to treat heat, dampness, fever, consumptive fatigue, etc. The root has a spicy taste. Xinjiang folks take the root and grind it into powder to replace the pepper as a condiment. Pastoral areas for livestock feed.

Quick details:

Functions:

1. prevent anemia

Tarragon Extract contain iron minerals, which are important for the production of red blood cells that contain hemoglobin. Tarragon extract is also rich in vitamin C, which helps absorb iron in the body, so it can be used to avoid blood-related problems such as anemia.

2. Reduce inflammatory symptoms

Of the common herbs, fresh tarragon is considered to have the highest antioxidant value. These antioxidants are involved in reducing the noticeable symptoms of inflammation, such as swelling and redness at the site of inflammation. Tarragon extract also contains omega-3 fatty acids, a property that also contributes to anti-inflammatory effects.

3. Promote female reproductive health

It helps women cope with menstrual irregularities and helps maintain the health of the female reproductive tract. The eugenol in tarragon extract is not only a remedy for toothache, but also relieves menstrual pain to a great extent. This herb also contains magnesium, which relaxes muscles. However, tarragon should not be used during pregnancy or breastfeeding.

Applications:

Tarragon Extract can be used for medicine and health products, health nutrition products, infant food, solid beverages, dairy products, instant food, puffed food, condiments, middle-aged and elderly food, baked food, snack food, cold food and cold drinks, etc.